The Best Of 2015

The Best Of 2015

2015 was another huge year at Saint Clair Family Estate, kicking off with reopening the Vineyard Kitchen, our 20th vintage, Nana Dawn's 100th birthday with a shout out from the New Zealand cricket team (oh, and a letter from the Queen), plus a few … [Read more...]

Raymond Chan’s best Sauvignon Blanc 2015

Super-star @saintclairwine WairauRes SauvBl'15 incredible #nzwine intensity. Best SB of the year pic.twitter.com/9KfhpRd2u1 — Raymond Chan (@winenoter) December 13, 2015 … [Read more...]

Saint Clair Winemaker Creates a Buzz

Saint Clair Winemaker Creates a Buzz

Since an early age, Saint Clair red winemaker Kyle Thompson has been fascinated with insects and plants.  Slightly bee-witched you could say. So when a swarm of bees decided the worm farm in his backyard was a good spot to setup shop in 2011, … [Read more...]

Tasting in the Netherlands

Looks like the Block 5 Pinot Noir was the favourite last night at a tasting in the Netherlands Excellent @saintclairwine tasting at @rutgersiersma tonight. Pinot Noir Block 5 2012 is the winner. Again. #saintclair A photo posted by Svante … [Read more...]

Are Saint Clair Wines Vegetarian and Vegan Friendly?

Are Saint Clair Wines Vegetarian and Vegan Friendly?

We’ve been approached by many of our wonderful friends around the world, enquiring whether our wines contain animal products and are vegan or vegetarian friendly. The short answer is all our Sauvignon Blancs (which is our flagship wine) are free … [Read more...]

Tweets Of The Month July

As we all know, it was #JellyTipJuly madness in New Zealand last week, with versions of the classic Kiwi ice cream popping up all around the country - nothing like some silly, wiggly, delicious treats to get us through winter! For my #jellytipjuly … [Read more...]

Jelly Tip July comes to Marlborough

Jelly Tip July comes to Marlborough

You’ve all been asking for it - now we’re bringing the ultimate Jelly Tip to Marlborough. The adult version of the iconic Kiwi ice cream created by Auckland chef Giapo Grazioli using Saint Clair’s award winning Sauvignon Blanc made news headlines … [Read more...]

Our Most Infatuating Blend Yet

Our Most Infatuating Blend Yet

Saint Clair Family Estate is thrilled to be part of Jelly Tip July - an exciting collaboration with some of New Zealand’s most well-known brands and chefs in tribute to the iconic ice cream. Jelly Tip is a combination of creamy Tip Top vanilla ice … [Read more...]

Tweets of the Month June

It's all dark, wintery and cold in New Zealand right now - perfect for cosying up by the fire with a good red.  On the flipside, our northern hemisphere friends are enjoying sunshine and our favourite white wines.  Here's our favourite tweets from … [Read more...]

Local Products at the Heart of the Vineyard Kitchen

Local Products at the Heart of the Vineyard Kitchen

“I could draw a circle with a 5km radius around our kitchen and cover an amazing range of the produce we use,” says Saint Clair Vineyard Kitchen chef Keith Gregory. Keith joined Saint Clair when we opened our new Saint Clair Vineyard Kitchen … [Read more...]